Old Fashioned Creamy Rice Pudding

          

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Original recipe makes 4 servings

Ingredients

1 1/2 cups cooked rice
2 cups milk, divided
1/4 teaspoon salt
2/3 cup golden raisins
1 egg, beaten
1/3 cup white sugar
1 tablespoon butter
1/2 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition

Calories: 330 kcal
Carbohydrates: 61.1 g
Cholesterol: 70 mg
Fat: 6.8 g
Fiber: 1.3 g
Protein: 8.2 g
Sodium: 237 mg

Related Recipes:

Rice Pudding Rice Pudding I Fast Rice Pudding Old-Fashioned Rice Pudding I Old-Fashioned Rice Pudding II Creamy Rice Pudding Creamy Cinnamon Rice Pudding Creamy Brown Rice Pudding Creamy Family Style Rice Pudding Healthier Creamy Rice Pudding