A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Original recipe makes 12 servings
Ingredients
1 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup butter, cut into pieces
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition
Calories: 204 kcal
Carbohydrates: 29.8 g
Cholesterol: 39 mg
Fat: 8.4 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 219 mg