A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.
Original recipe makes 4 dozen
Ingredients
1 cup white sugar
1 cup shortening
1 cup molasses
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons ground cinnamon
4 teaspoons baking soda
1/2 teaspoon salt
1 cup sour milk
1/2 cup raisins for decorating
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PREP
15 mins
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COOK
8 mins
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READY IN
1 hr 30 mins
Directions
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses and vanilla. Combine the flour, cinnamon, baking soda and salt; stir into the mixture alternately with the sour milk. Cover the dough and chill for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C).Grease cookie sheets. On a lightly floured surface, roll out about 1/3 of the dough to 1/4 inch in thickness. Cut into circles about 3 inches in diameter using a cookie cutter or drinking glass. Place cookies 2 inches apart onto the prepared cookies sheets. Place a raisin onto the center of each cookie.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 129 kcal
Carbohydrates: 20.7 g
Cholesterol: < 1 mg
Fat: 4.5 g
Fiber: 0.5 g
Protein: 1.6 g
Sodium: 134 mg