Almond extract gives these a unique flavor.
Original recipe makes 5 dozen
Ingredients
1 cup packed brown sugar
1/2 cup white sugar
2/3 cup butter, softened
1/4 cup water
1 egg
1 teaspoon almond extract
1/2 teaspoon baking soda
1 cup all-purpose flour
3 cups rolled oats
Directions
- Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
- Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.
Nutrition
Calories: 126 kcal
Carbohydrates: 19.2 g
Cholesterol: 18 mg
Fat: 4.8 g
Fiber: 0.9 g
Protein: 1.8 g
Sodium: 55 mg
