Old Fashioned Rhubarb Cobbler

My great-grandmother’s recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!

Original recipe makes 12 servings

Ingredients

3 cups chopped rhubarb, or to taste
Batter:
3/4 cup white sugar
3 tablespoons butter
1 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Topping:
1 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup boiling water

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb into the bottom of a 9×13-inch baking dish.
  3. Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
  4. Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
  5. Bake in the preheated oven until cobbler is lightly browned, about 1 hour.

Nutrition

Calories: 192 kcal
Carbohydrates: 39.7 g
Cholesterol: 8 mg
Fat: 3.2 g
Fiber: 0.8 g
Protein: 1.7 g
Sodium: 213 mg

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Strawberry Rhubarb Muffins Rhubarb Cake II Easy Rhubarb Pudding Cake Peach Cobbler III Rhubarb Pudding Rhubarb Cobbler Strawberry Rhubarb Cobbler Rhubarb Demi (John’s Cobbler) Old Fashioned Peach Cobbler Grandma Bev’s Rhubarb Dessert (Rhubarb Crisp)