Delicious and easy drop sugar cookie!
Original recipe makes 4 dozen
Ingredients
1/2 cup shortening
1 cup white sugar
1 egg
3/4 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
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PREP
10 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
- Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
- Preheat oven to 400 degrees F (205 degrees C).
- Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition
Calories: 114 kcal
Carbohydrates: 16.7 g
Cholesterol: 9 mg
Fat: 4.6 g
Fiber: 0.3 g
Protein: 1.6 g
Sodium: 86 mg
