Oma’s Cottage Cheesecake

          

A delicious cheesecake that’s so easy to make. Lower in calories, too!

Original recipe makes 1 – 8 inch square pan

Ingredients

1/4 cup butter
1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
 
2 cups cottage cheese
1/2 cup milk
2 eggs
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 teaspoon vanilla extract
2/3 cup white sugar
1/4 teaspoon salt

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.
  2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.
  3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.

Nutrition

Calories: 239 kcal
Carbohydrates: 29.2 g
Cholesterol: 69 mg
Fat: 9.7 g
Fiber: 0.4 g
Protein: 9.1 g
Sodium: 381 mg

Related Recipes:

Authentic German Cheesecake Best Ever Cheesecake Isolde’s German Cheesecake Easy Lemon Cheesecake Peach Cheesecake Seasoned Cottage Cheese Cottage Cheese Clam Dip Cottage Dill Bread Cottage Cheese Bread I Cottage Cheese Bread II