OMG Good Pumpkin Oatmeal Cookies

‘Tis the season for yummy pumpkin goodness and this hits the spot!

Original recipe makes 36 servings

Ingredients

Wet Ingredients:
1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
Dry Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1/2 cup chocolate chips, or to taste
1/2 cup raisins, or to taste

PREP

15 mins
COOK

10 mins
READY IN

25 mins

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.