I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
Original recipe makes 2 cups
Ingredients
6 tablespoons butter, softened
2 2/3 cups confectioners’ sugar
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 teaspoon vanilla extract
Directions
- In medium bowl, beat butter. Add confectioners’ sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla.
Nutrition
Calories: 63 kcal
Carbohydrates: 10.8 g
Cholesterol: 6 mg
Fat: 2.4 g
Fiber: 0.4 g
Protein: 0.4 g
Sodium: 17 mg