For peanut butter squares, drop peanut butter by spoonfuls into chocolate and cut into fudge with knife before refrigerating.
Original recipe makes 1 – 8 inch square dish
16 ounces semisweet chocolate
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts
2 hrs 18 mins
- Line an 8×8 inch square dish with aluminum foil.
- Chop chocolate and place in a large, microwave safe bowl with condensed milk. Microwave on high, stirring once or twice until chocolate is soft, 2 to 3 minutes. Remove from oven and stir until completely smooth. Stir in vanilla and walnuts. Spread in prepared pan.
- Refrigerate 2 hours, until firm. Cut into squares.
Calories: 98 kcal
Carbohydrates: 10.3 g
Cholesterol: 3 mg
Fat: 6.2 g
Fiber: 0.9 g
Protein: 1.9 g
Sodium: 10 mg