One Minute Chocolate Icing

          

This is a boiled fudge-like icing

Original recipe makes 2 cups

Ingredients

1 cup white sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1/4 cup butter
1 teaspoon vanilla extract

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition

Calories: 110 kcal
Carbohydrates: 18.9 g
Cholesterol: 11 mg
Fat: 4.4 g
Fiber: 1.2 g
Protein: 0.9 g
Sodium: 30 mg

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