One Two Three Fudge

This creamy fudge is sure to please any group of chocolate-lovin’ folks. The addition of frosting in the fudge makes this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

Original recipe makes 36 pieces

Ingredients

1/2 cup butter
2 cups semisweet chocolate chips
1 (16 ounce) package chocolate fudge frosting

Directions

  1. Butter a 9×13 pan. Set aside.
  2. In a medium saucepan, melt butter and chocolate chips together over low heat. Remove from heat and stir in frosting. Mix well.
  3. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Nutrition

Calories: 149 kcal
Carbohydrates: 17.6 g
Cholesterol: 7 mg
Fat: 8.6 g
Fiber: 0.1 g
Protein: 1.1 g
Sodium: 42 mg