Orange Bread

Here’s a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

Original recipe makes 1 – 2 pound loaf

Ingredients

1 egg
1 cup orange juice
1/4 cup hot water
1 tablespoon margarine
1/4 cup white sugar
3 1/2 cups bread flour
1 teaspoon salt
2 tablespoons orange zest
1 (.25 ounce) package active dry yeast

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

Nutrition

Calories: 149 kcal
Carbohydrates: 28.6 g
Cholesterol: 14 mg
Fat: 1.6 g
Fiber: 1 g
Protein: 4.6 g
Sodium: 169 mg

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