Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!
Original recipe makes 8 servings
2 pounds skinless, boneless chicken breast meat
2 pounds skinless, boneless chicken thighs
2 tablespoons adobo seasoning
1 tablespoon ground black pepper
3 cups water, divided
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
2 cups orange marmalade
- Season chicken breasts and thighs with adobo seasoning and pepper.
- Place the seasoned chicken and 1 cup water in a large saucepan over medium heat. Turning frequently, cook until water has been reduced. Mix in remaining water, onion, green bell pepper, and celery. Cover, reduce heat to low, and continue cooking about 20 minutes, until vegetables are tender and chicken is no longer pink and juices run clear.
- Stir orange marmalade into the saucepan, coating each piece of chicken. Cover, and continue cooking about 10 minutes.
Calories: 479 kcal
Carbohydrates: 57.8 g
Cholesterol: 160 mg
Fat: 6.2 g
Fiber: 2.2 g
Protein: 49.6 g
Sodium: 231 mg