Orange Cinnamon Sticks

Something different with coffee or tea or for a special brunch.

Original recipe makes 8 sticks

Ingredients

1 (11 ounce) container refrigerated soft bread stick dough
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon orange juice
1 teaspoon orange zest
2 tablespoons white sugar
1/2 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
  2. In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
  3. In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.

Nutrition

Calories: 156 kcal
Carbohydrates: 24.5 g
Cholesterol: 8 mg
Fat: 4.9 g
Fiber: 0.6 g
Protein: 3.1 g
Sodium: 310 mg