Creamy orange flavored cake. This is an excellent summer cake!
Original recipe makes 1 -9×13 cake
1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup hot water
1/2 cup cold water
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
- Mix orange cake mix and bake in a 9×13 inch cake pan according to package directions. Let cake cool and poke holes in cake 1 inch apart with a fork.
- Mix the gelatin with the hot water and then add the cold water. Pour evenly over the cooled cake.
- Combine the whipped topping, instant vanilla pudding, milk, vanilla and orange extracts. Beat until thoroughly mixed and thickened. Spread evenly over the cake. Refrigerate cake for 1 hour before serving.
Calories: 155 kcal
Carbohydrates: 26.1 g
Cholesterol: 1 mg
Fat: 5.1 g
Fiber: 0.2 g
Protein: 1.7 g
Sodium: 218 mg