Orange Cream Frosting

Orange Frosting

Original recipe makes 1 frosting for 1 cake

Ingredients

1/2 cup butter, softened
3 1/2 cups confectioners’ sugar
1 pinch salt
2 tablespoons orange juice
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2 drops orange food coloring

  • PREP

    10 mins

  • READY IN

    25 mins

Directions

  1. In a large bowl, beat softened butter, confectioners’ sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

Nutrition

Calories: 223 kcal
Carbohydrates: 39.4 g
Cholesterol: 20 mg
Fat: 7.7 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 89 mg

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