It is very easy.
Original recipe makes 24 servings
Ingredients
3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring
-
PREP
15 mins
-
COOK
5 mins
-
READY IN
2 hrs 20 mins
Directions
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition
Calories: 271 kcal
Carbohydrates: 38.9 g
Cholesterol: 27 mg
Fat: 12.8 g
Fiber: 0 g
Protein: 1.2 g
Sodium: 64 mg