Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice.
Original recipe makes 1 dozen
Ingredients
1 orange with peel, chopped
1/2 cup orange juice
1/2 cup chopped dates
1 egg, beaten
1/3 cup white sugar
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
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PREP
15 mins
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COOK
20 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir together chopped orange, orange juice, dates, egg and sugar. In a separate bowl, mix together flour, baking powder, baking soda and salt. Stir flour mixture into orange mixture just until combined. Do not over mix. Fold in sour cream. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove from pan and let cool before serving.
Nutrition
Calories: 134 kcal
Carbohydrates: 25.5 g
Cholesterol: 22 mg
Fat: 2.6 g
Fiber: 1.3 g
Protein: 2.8 g
Sodium: 297 mg