This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Original recipe makes 6 servings
Ingredients
1 cup confectioners’ sugar
1 tablespoon frozen orange juice concentrate, thawed
Directions
- Mix all ingredients together well. Add more confectioner’s sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition
Calories: 83 kcal
Carbohydrates: 21 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0 g
Protein: 0.1 g
Sodium: < 1 mg
