Orange Glaze II

This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.

Original recipe makes 1 cup

Ingredients

1/4 cup butter
2/3 cup white sugar
1/3 cup orange juice

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.

Nutrition

Calories: 80 kcal
Carbohydrates: 11.7 g
Cholesterol: 10 mg
Fat: 3.8 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 27 mg