This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Original recipe makes 1 cup
Ingredients
1/4 cup butter
2/3 cup white sugar
1/3 cup orange juice
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PREP
5 mins
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READY IN
5 mins
Directions
- In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.
Nutrition
Calories: 80 kcal
Carbohydrates: 11.7 g
Cholesterol: 10 mg
Fat: 3.8 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 27 mg