Orange Loaf

          

This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.

Original recipe makes 1 loaf

Ingredients

1/2 cup margarine
1 cup white sugar
2 eggs
1 tablespoon grated orange zest
1/2 cup fresh orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup orange juice
1/4 cup white sugar

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 25 mins

Directions

  1. Stir together flour, baking powder, salt, and nuts.
  2. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  4. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutrition

Calories: 277 kcal
Carbohydrates: 40 g
Cholesterol: 35 mg
Fat: 11.7 g
Fiber: 1 g
Protein: 4.2 g
Sodium: 278 mg

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