Orange Salmon II

This quick and easy salmon recipe has only three ingredients: salmon, orange juice, and fresh dill. I learned this recipe from my mother, and it is one of my husband’s favorites.

Original recipe makes 2 servings

Ingredients

2 (6 ounce) fillets salmon, skin removed
2 1/2 cups orange juice
3 sprigs fresh dill weed

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Arrange dill sprigs around the salmon. Cook , turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.
  2. Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

Nutrition

Calories: 452 kcal
Carbohydrates: 32.3 g
Cholesterol: 109 mg
Fat: 16.2 g
Fiber: 0.7 g
Protein: 39.7 g
Sodium: 90 mg

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