Orange Salsa

A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.

Original recipe makes 6 servings

Ingredients

2 large oranges, peeled and cut into chunks
1 tomato, seeded and diced
1/2 cup minced red onion
1 tablespoon apple juice
1 teaspoon grated orange zest
1 teaspoon minced garlic
1/4 jalapeno pepper, minced
1/2 teaspoon minced fresh ginger root
1 pinch salt
1 tablespoon chopped fresh cilantro

  • PREP

    25 mins

  • READY IN

    55 mins

Directions

  1. Combine oranges, tomato, onion, apple juice, orange zest, garlic, jalapeno pepper, ginger, and salt in a large bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.

Nutrition

Calories: 41 kcal
Carbohydrates: 9.9 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 2 g
Protein: 1 g
Sodium: 2 mg

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