Orange cake with pineapple frosting – perfect for spring!
Original recipe makes 3 – 9 inch layer cake
Ingredients
1 (18.25 ounce) package yellow cake mix
4 eggs
2 (3.5 ounce) packages instant vanilla pudding mix
1/2 cup vegetable oil
2 teaspoons orange extract
1 (11 ounce) can mandarin orange segments
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, drained
Directions
- Combine cake mix, eggs, 1 package of pudding, vegetable oil, orange extract, and mandarin oranges and beat well for about 3 minutes.
- Bake in 3 – 9 inch greased and floured round cake pans for 20-25 minutes in a pre-heated 350 degree F (175 degrees C) oven.
- To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake. Keep refrigerated.
Nutrition
Calories: 156 kcal
Carbohydrates: 20.8 g
Cholesterol: 24 mg
Fat: 7.7 g
Fiber: 0.3 g
Protein: 1.5 g
Sodium: 184 mg
