I bake cakes to sell and this is one of my best sellers.
Original recipe makes 1 – 9×13 inch pan
Ingredients
24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine
1 (18.25 ounce) package butter cake mix
1 cup confectioners’ sugar
3 tablespoons milk
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PREP
30 mins
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COOK
50 mins
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READY IN
1 hr 30 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
- Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
- Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
- To make the glaze: In a small bowl, mix 1 cup confectioners’ sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
Nutrition
Calories: 185 kcal
Carbohydrates: 32.4 g
Cholesterol: < 1 mg
Fat: 6 g
Fiber: 0.5 g
Protein: 1.4 g
Sodium: 205 mg