Original Green Salsa

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

Original recipe makes 5 cups

Ingredients

2 pounds tomatillos, husked and cut in half
3 green tomatoes, chopped
1/2 cup olive oil
2 mild chile peppers, chopped
1 shallot, chopped
5 sprigs cilantro, chopped
1/3 cup distilled white vinegar
1/4 cup garlic powder to taste
1 teaspoon salt

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutrition

Calories: 76 kcal
Carbohydrates: 5.7 g
Cholesterol: 0 mg
Fat: 5.9 g
Fiber: 1.3 g
Protein: 1.1 g
Sodium: 121 mg

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