Orzo Delicioso

A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!

Original recipe makes 8 servings

Ingredients

2 tablespoons butter
1/4 cup olive oil
1 large white onion, chopped
2 fresh jalapeno peppers, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1/2 cup white wine
1 large tomato, chopped
1 (10 ounce) can corn, drained
2 tablespoons minced garlic
4 fresh mushrooms, sliced
1 (16 ounce) package dried orzo pasta

  • PREP

    20 mins

  • COOK

    15 mins

  • READY IN

    35 mins

Directions

  1. Heat butter and oil in a large skillet over medium heat. Stir in onion, jalapeno, and red, green, and yellow peppers. Pour in white wine; cook 5 minutes. Stir in tomato, corn, garlic, and mushrooms; cook 10 minutes.
  2. Meanwhile, cook orzo according to package directions. Drain, and toss orzo with sauteed vegetables.

Nutrition

Calories: 360 kcal
Carbohydrates: 55.3 g
Cholesterol: 8 mg
Fat: 11 g
Fiber: 4 g
Protein: 9.9 g
Sodium: 132 mg

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