Oven Fried Sesame Potatoes

Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)

Original recipe makes 4 servings

Ingredients

4 medium potatoes, cut into wedges
2 teaspoons canola oil
1 teaspoon seasoning salt
1 teaspoon ground paprika
1 tablespoon sesame seeds
1 teaspoon chili powder, or to taste
freshly ground black pepper to taste

  • PREP

    10 mins

  • COOK

    55 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Season the potatoes with seasoning salt, paprika, chili powder, and pepper, and add the sesame seeds. Replace lid or close bag, and shake to coat evenly. Spread the potato wedges out in a single layer onto the prepared baking sheet.
  3. Bake for 50 to 60 minutes, stirring every 15 minutes or so, until the potatoes are tender and golden.

Nutrition

Calories: 203 kcal
Carbohydrates: 38.8 g
Cholesterol: 0 mg
Fat: 3.9 g
Fiber: 5.5 g
Protein: 4.9 g
Sodium: 249 mg

Related Recipes:

No-Fry Spicy Potato Skins Seasoned Baked Potato Wedges Deep Fried Green Beans Green Beans and Potatoes Oven Fried Okra Oven-Fried Bananas Healthier Oven Roasted Potatoes Oven Fries Oven Baked Vegetables Quick Sesame Green Beans