Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!

Original recipe makes 12 shooters

Ingredients

1 (10 ounce) container raw oysters
9 fluid ounces tomato juice
1 teaspoon prepared horseradish
2 teaspoons pepper
12 (1.5 fluid ounce) jiggers vodka
1 lemon – cut into wedges, for garnish

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges.
  2. Pour 1/2 shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge.

Nutrition

Calories: 215 kcal
Carbohydrates: 4.6 g
Cholesterol: 4 mg
Fat: 0.2 g
Fiber: 1.2 g
Protein: 2 g
Sodium: 130 mg

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