A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in refrigerator.
Original recipe makes 10 servings
Ingredients
2 avocados, peeled and pitted
1/2 cup cocoa powder
1/2 cup honey
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/2 teaspoon salt
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PREP
10 mins
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READY IN
10 mins
Directions
- Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.
Nutrition
Calories: 151 kcal
Carbohydrates: 19.8 g
Cholesterol: 0 mg
Fat: 9.3 g
Fiber: 4.2 g
Protein: 1.7 g
Sodium: 121 mg