Great paleo recipe for crepes or tortillas. Season with herbs of your liking.
Original recipe makes 6 servings
Ingredients
1/2 cup almond flour
5 eggs
2 teaspoons honey
1 pinch salt
2 teaspoons butter, or as needed
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PREP
10 mins
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COOK
10 mins
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READY IN
20 mins
Directions
- Mix almond flour, eggs, honey, and salt together in a bowl; form mixture into 6 balls. Press each ball into a tortilla shape.
- Heat butter in a skillet over medium heat; cook each tortilla in the hot skillet until lightly browned, 1 to 2 minutes per side.
Nutrition
Calories: 118 kcal
Carbohydrates: 5.1 g
Cholesterol: 180 mg
Fat: 7.2 g
Fiber: 0 g
Protein: 9 g
Sodium: 133 mg