Panettone II

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

3/4 cup warm water
1/4 cup butter
2 eggs
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons dry milk powder
1 1/2 teaspoons salt
2 teaspoons bread machine yeast
1/2 cup chopped dried mixed fruit

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition

Calories: 254 kcal
Carbohydrates: 41 g
Cholesterol: 55 mg
Fat: 6.4 g
Fiber: 1.2 g
Protein: 7.7 g
Sodium: 406 mg

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