A delicious savory round loaf, with parmesan and olive oil.
Original recipe makes 1 round loaf
Ingredients
1 1/3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 teaspoon salt
4 1/4 cups bread flour
1 teaspoon lecithin
3 teaspoons bread machine yeast
4 teaspoons olive oil
4 teaspoons dried oregano
1/3 cup olive oil
1/3 cup grated Parmesan cheese
Directions
- Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
- When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
- Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
- Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
- Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
Nutrition
Calories: 104 kcal
Carbohydrates: 14.5 g
Cholesterol: < 1 mg
Fat: 3.8 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 92 mg