Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Original recipe makes 12 to 15 rolls
Ingredients
2 1/4 cups all-purpose flour, or more if needed
1 envelope Fleischmann’s® RapidRise Yeast
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon Spice Islands® Garlic Powder
1/2 cup water
1/2 cup milk
1 tablespoon butter or margarine, softened
1 egg white
1 tablespoon grated Parmesan cheese
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PREP
20 mins
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COOK
18 mins
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READY IN
1 hr 13 mins
Directions
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition
Calories: 109 kcal
Carbohydrates: 20.1 g
Cholesterol: 4 mg
Fat: 1.5 g
Fiber: 0.6 g
Protein: 3.3 g
Sodium: 313 mg