Party Kielbasa

This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.

Original recipe makes 15 servings

Ingredients

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Slice kielbasa into strips or circles.
  2. Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

Nutrition

Calories: 331 kcal
Carbohydrates: 39.2 g
Cholesterol: 40 mg
Fat: 16.6 g
Fiber: 0.1 g
Protein: 8 g
Sodium: 904 mg

Related Recipes:

Slow Cooker BBQ Meatballs and Polish Sausage Cocktail Wieners Currant Jelly Wiener Sauce Party Cocktail Meatballs Sweet ‘N Sour Meatballs Sweet and Simple Pork Roast Kielbasa Appetizer Kielbasa for the Super Bowl® Spicy Kielbasa Dip Sweet and Oh So Spicy Kielbasa