This is a classic Pinoy (Filipino) dish that’s even better the next day!
Original recipe makes 6 to 8 servings
1/2 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
1/2 cup sake
1/4 cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
1/2 pound fresh bean sprouts
1/2 pound snow peas
- In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
- In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
- Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.
Calories: 261 kcal
Carbohydrates: 35.9 g
Cholesterol: 41 mg
Fat: 5.2 g
Fiber: 3.5 g
Protein: 13.6 g
Sodium: 568 mg