This is a recipe my Mom always brings to the family get togethers. It’s always requested and eaten. Most of the time she uses the cottage cheese/cream cheese mixture as directed and others she just uses two packages of cream cheese.
Original recipe makes 9 cups
Ingredients
4 avocados – peeled, pitted and diced
1 (8 ounce) package cream cheese, softened
2 (16 ounce) containers cottage cheese
1 onion, chopped
1 (3 ounce) can chopped green chile peppers
1/4 cup salsa
2 tablespoons garlic salt
2 tablespoons fresh lemon juice
salt and pepper to taste
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PREP
15 mins
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READY IN
15 mins
Directions
- Place the avocados into a mixing bowl; mash with a fork. Mix in cream cheese, cottage cheese, onion, chili peppers, and salsa. Season with garlic salt, lemon juice, and salt and pepper.
Nutrition
Calories: 86 kcal
Carbohydrates: 3.4 g
Cholesterol: 11 mg
Fat: 6.6 g
Fiber: 1.6 g
Protein: 4.1 g
Sodium: 472 mg