Party Vegetable Sandwich Spread

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

Original recipe makes 2 cups


2/3 cup grated carrots
1/4 cup chopped green bell pepper
1/4 cup minced onion
1/4 cup chopped cucumber
1/4 cup chopped celery
1 (8 ounce) package cream cheese, softened
1/4 teaspoon salt
2 tablespoons lemon juice
1 1/2 tablespoons mayonnaise

  • PREP

    20 mins


    1 hr 20 mins


  1. Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  2. Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  3. Cover and refrigerate at least 1 hour before spreading.


Calories: 83 kcal
Carbohydrates: 2 g
Cholesterol: 21 mg
Fat: 7.9 g
Fiber: 0.3 g
Protein: 1.6 g
Sodium: 120 mg