Passover Brownies

Who says you can’t enjoy brownies on Passover? These ones are rich and chocolaty, yummy!

Original recipe makes 16 brownies

Ingredients

4 eggs
2 cups white sugar
1 cup butter, melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts
 
4 (1 ounce) squares semisweet chocolate, melted
1 tablespoon butter, softened
1/8 teaspoon water

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
  2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.

Nutrition

Calories: 325 kcal
Carbohydrates: 34.6 g
Cholesterol: 85 mg
Fat: 21.3 g
Fiber: 2.7 g
Protein: 4.5 g
Sodium: 106 mg

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