This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Original recipe makes 12 rolls
Ingredients
2 cups matzo meal
1/2 teaspoon salt
1/2 teaspoon white sugar
1 cup water
1/2 cup vegetable oil
4 eggs
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
- Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
- Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition
Calories: 312 kcal
Carbohydrates: 23.1 g
Cholesterol: 141 mg
Fat: 22 g
Fiber: 1.1 g
Protein: 7.6 g
Sodium: 241 mg