Pasta Hot! Hot! Hot!

          

Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.

Original recipe makes 4 servings

Ingredients

1 (16 ounce) package spaghetti
1/4 cup olive oil
3 cloves garlic, chopped
1/2 teaspoon crushed red pepper
1/4 cup grated Parmesan cheese

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.

Nutrition

Calories: 561 kcal
Carbohydrates: 84.8 g
Cholesterol: 4 mg
Fat: 16.7 g
Fiber: 3.7 g
Protein: 16.7 g
Sodium: 84 mg

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