Pasta Salad on a Stick

Pasta salad on a stick.

Original recipe makes 8 servings

Ingredients

8 cheese tortellinis
8 slices thinly sliced salami
8 sprigs fresh flat-leaf parsley
2 artichoke hearts, quartered
4 grape tomatoes, halved
8 (1 inch) cubes fresh mozzarella cheese
4 pitted black olives, halved
8 bamboo toothpicks

  • PREP

    20 mins

  • COOK

    5 mins

  • READY IN

    25 mins

Directions

  1. Bring a small pot of lightly salted water to a boil. Cook tortellini in the boiling water until pasta floats to the top, 1 to 2 minutes; drain.
  2. Thread 1 tortellini, 1 salami slice, 1 sprig parsley, 1 artichoke heart quarter, 1 tomato half, 1 mozzarella cheese cube, and 1 olive half, respectively, onto a toothpick. Repeat threading with remaining toothpicks.

Nutrition

Calories: 285 kcal
Carbohydrates: 17.5 g
Cholesterol: 59 mg
Fat: 16 g
Fiber: 1.9 g
Protein: 18.4 g
Sodium: 910 mg

Related Recipes:

Tasty Tortellinis Quick Artichoke Pasta Salad Caprese on a Stick Pasta Salad I Colorful Pasta Salad Pasta Chickpea Salad Easy Pasta Salad Chile Pasta Salad Jim’s Birthday Pasta Salad Creamy Crab and Pasta Salad