Pasta with Bacon and Peas

Pasta in a red sauce with bacon and peas.

Original recipe makes 6 servings

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
1/4 pound turkey bacon, cut into small pieces
1/2 large onion, chopped
1 clove garlic, minced
2 (15 ounce) cans tomato sauce
1 1/2 teaspoons chopped fresh parsley
1/4 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon pepper
1 (15 ounce) can peas, drained
1/4 cup grated Romano cheese

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Nutrition

Calories: 441 kcal
Carbohydrates: 72.1 g
Cholesterol: 22 mg
Fat: 9 g
Fiber: 6.8 g
Protein: 18.6 g
Sodium: 1160 mg

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