Pasta with Fresh Tomato Sauce


This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Original recipe makes 8 servings


1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
1/2 cup Italian dressing
1/4 cup finely chopped fresh basil
1/4 cup diced red onion
1/4 cup grated Parmesan cheese

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.


Calories: 257 kcal
Carbohydrates: 46.9 g
Cholesterol: 3 mg
Fat: 3.1 g
Fiber: 3.4 g
Protein: 9.8 g
Sodium: 248 mg