Pate

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Original recipe makes 2 cups

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

  • PREP

    15 mins

  • READY IN

    1 hr 15 mins

Directions

  1. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition

Calories: 96 kcal
Carbohydrates: 1 g
Cholesterol: 41 mg
Fat: 8.9 g
Fiber: 0 g
Protein: 3.1 g
Sodium: 209 mg

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