Peach and Berry Salad

This is a fabulous late-summer fruit salad. Use it on pancakes, waffles or French toast.

Original recipe makes 4 servings

Ingredients

3 fresh peaches
2 1/2 pints blackberries
1 pint strawberries, hulled and sliced
1/4 cup honey
1/2 teaspoon ground cardamom

Directions

1. Bring medium pot of water to boil. Add peaches and blanch for 30 seconds. Drain and transfer to medium bowl. Cover with cold water and cool. Drain, peel and slice.
2. In a medium bowl, combine peaches, blackberries, strawberries, honey and cardamom. Toss together and refrigerate.

Nutrition

Calories: 190 kcal
Carbohydrates: 46.3 g
Cholesterol: 0 mg
Fat: 1.2 g
Fiber: 10.9 g
Protein: 3.2 g
Sodium: 7 mg

Related Recipes:

Summer Fruit Salad Basic Fruit Smoothie Summer Fruit Salad with a Lemon, Honey, and Mint Dressing Peach Cobbler III Fruit Salad for Easter Sunday Saucy Summer Fruit Salad Fruit Salad with Lemon-Cinnamon Syrup Peach Berry Cobbler Berry Fruit Salad Banana Berry Smoothie II