A delicious recipe filled with sweet and juicy peaches and blackberries. It’s perfect for any occasion; once you make this you will be asked for it again and again.
Original recipe makes 1 9×13-inch dish
Ingredients
4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
1/4 cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup butter, melted
1 1/4 cups all-purpose flour
1 cup white sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
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PREP
30 mins
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COOK
45 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
- Pour butter into a 9×13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
- Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
Nutrition
Calories: 224 kcal
Carbohydrates: 36.4 g
Cholesterol: 22 mg
Fat: 8.3 g
Fiber: 1.1 g
Protein: 2.3 g
Sodium: 406 mg