Peach and Blueberry Cobbler

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don’t use a cake mix. I use items from my pantry, and I add blueberries.

Original recipe makes 1 9×9-inch cobbler

Ingredients

4 cups canned sliced peaches with juice
1 cup frozen blueberries
3/4 cup all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/2 cup butter

  • PREP

    10 mins

  • COOK

    45 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9-inch glass baking dish.
  2. Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  3. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition

Calories: 344 kcal
Carbohydrates: 51.2 g
Cholesterol: 41 mg
Fat: 15.7 g
Fiber: 3.3 g
Protein: 2.9 g
Sodium: 197 mg

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