Peach and Pineapple Sorbet

This is the perfect peach sorbet! The peach and pineapple could be swapped with other fruits.

Original recipe makes 6 servings

Ingredients

3 peaches, peeled and diced
1 1/2 tablespoons orange juice
1/2 cup diced pineapple
1/2 cup simple syrup

  • PREP

    10 mins

  • READY IN

    30 mins

Directions

  1. Combine the peaches and orange juice in a food processor; puree until smooth. Add the pineapple; puree again until smooth. Pour the simple syrup into the peach mixture; blend to combine.
  2. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions.

Nutrition

Calories: 63 kcal
Carbohydrates: 16.3 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.2 g
Protein: 0.1 g
Sodium: < 1 mg

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